A Trip to Japanese Vegetable Farm Namayasai, or, Why I Had a Shungiku Omelette for Breakfast this Morning
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Did you know there's a dedicated Japanese vegetable farm right here in Sussex?
I spent a Saturday with the Brighton Japan Club at Namayasai, near Lewes. Namayasai a Japanese vegetable farm owned by Robin and Ikuko, from Devon and Japan respectively, and is a Natural Agriculture farm - a specific type of organic farming that uses no pesticides / herbicides / artificial fertilisers.
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Like many people in the UK, I studied French in school. I liked French. I thought it was really fun to speak another language, to talk with people, and to try and listen to what was going on in a new country. (Still do!)
When I was 14 we went on a school exchange to the city of Reims, in northeastern France. I was paired with a boy, which I’m sure some 14-year-olds would find very exciting but which I found unbearably awkward. He was very sweet and we completely ignored each other.
That was nearly 20 years ago, and I didn’t learn or use any more French until, at some point in lockdown, I decided on a whim to take some one-to-one lessons with online teachers. Here are some things I learned about French, about language learning, and about myself.