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2017: A Round Up
I'll let you into a secret.
I wanted to write an end-of-year "round-up" post last year, but I didn't think I had enough to talk about.
This year there's too much! It's been a busy, brilliant year.
Here's what my students and I got up to in 2017.
I'll let you into a secret.
I wanted to write an end-of-year "round-up" post last year, but I didn't think I had enough to talk about.
This year there's too much! It's been a busy, brilliant year.
Here's what my students and I got up to in 2017.
I started the year off with a chilly trip to Namayasai, Sussex's very own organic Japanese vegetable farm.
↓ Photo by Shino. Daikon radish by Namayasai.
In March, students and I were invited to the Brighton & Hove Japanese Club Open Day.
We tried calligraphy, made kanji name badges, and ate a lot of Japanese sweets.
The first term of 2017 flew by. In the Easter break we had an impromptu school outing to Hove Park for hanami (cherry-blossoming viewing)...
...and to E-Kagen for noodles and Japanese beer.
May in Brighton brings the Brighton Festival and Fringe Festival. And this year there were a few Japanese events on!
We saw a show by the incredible Rakugo (traditional Japanese comic storytelling) performer Katsura Sunshine...
...and enjoyed the sunshine with a trip to the beach.
Students in my new Pre Intermediate class had an end-of-year visit from a special guest.
Haruna came to chat Japanese with students during the Free Talk section of class.
↓ Haruna-san, arigatou gozaimashita!
In July I also went to the Hyper Japan festival in London for the first time.
That was a frantic day full of shopping, different performances, and Japanese street food.
↓ Domo-kun (NHK mascot) and me at Hyper Japan.
Over the summer I also attended a number of brilliant workshops, as part of Ride the Wave, a business support programme run by the council and the Brighton & Hove Chamber of Commerce.
It was a great opportunity to meet like-minded small business owners!
↓ And I got to wear this red and white badge.
Students and I also went to the Japanese Summer Festival organised by Ohisama Ahaha, a Japanese kids group in Brighton and Hove.
We watched Japanese storytelling, made wishes for the Tanabata festival, and ate even more Japanese sweets.
Summer rolled by and I rolled off to Berlin on holiday.
This holiday is significant because its the first trip I've taken (since starting Step Up Japanese) where I put the "out of office" on and didn't check my emails while I was away.
Working hard is important, but we all need time off too.
Many of my students were off on holiday too, including Step Up Japanese student Daniel who spent the whole month of August in Japan. He documented his travels by taking over my Instagram with the hashtag #DanStepsUp.
In August we also had the first Step Up Japanese barbecue! Students brought lots of tasty food to share.
In October I attended the Language Show London for the first time, including language teaching seminars...
...and Japan Foundation events including a talk from Paralympic Gold Medallist (and fluent Japanese speaker!) Noel Thatcher.
In October half term we had the first Step Up Japanese Origami Night, a relaxed affair in one of my favourite pubs.
In November I went for Japanese Afternoon Tea at Portslade's Café an-an. This was a special event for World Vegan Day.
And before you know it, it's nearly the end of the year!
Students met for noodles and festive fun at the Christmas Party.
Like I said, it's been busy.
I'm really, really looking forward to see what 2018 brings!
Thank you so much to everyone who came to classes, took part in events, and supported me at Step Up Japanese this year.
良いお年を！
Have a good new year!
Christmas Party 2017!
Brrrrrrrr, it's cold. Or as they say in Japan, ブルブル "buruburu".
We escaped from the cold snap on Friday night with a Christmas noodle party!
Brrrrrrrr, it's cold. Or as they say in Japan, ブルブル "buruburu".
We escaped from the cold snap on Friday night with a Christmas noodle party!
↓ Off to E-Kagen on Sydney Street. Spot the Step Up Japanese students...
We started the night off with a film title quiz: guess the (non-Japanese) film title from its Japanese translation.
Everybody did well, but there were a few tricky ones in there too.
↓ Intense concentration.
↓ Special thanks to Phil for making an appearance despite having to rush off to host his own event the same night!
It wouldn't be a Christmas party without crackers - these ones had Japan-themed jokes in them too.
I have just realised I didn't take any pictures of the food. Pictures of people are much nicer, don't you think?
The food was great though!
E-Kagen has a real family-style feel, and an open kitchen so you can see your dinner being prepared.
↓ Full bellies. Massive thanks to all the staff at E-Kagen for hosting such a big group of us.
↓ Excellent Christmas jumpers.
↓ Off to the pub for a mulled wine. Or as they say in Japan, ホットワイン ("hotto wain").
↓ Impromptu kanji practice.
Thanks for another great year everyone! It's an absolute pleasure to work with such wonderful students.
メリークリスマス (Merry Christmas) - and stay warm!
Like many people in the UK, I studied French in school. I liked French. I thought it was really fun to speak another language, to talk with people, and to try and listen to what was going on in a new country. (Still do!)
When I was 14 we went on a school exchange to the city of Reims, in northeastern France. I was paired with a boy, which I’m sure some 14-year-olds would find very exciting but which I found unbearably awkward. He was very sweet and we completely ignored each other.
That was nearly 20 years ago, and I didn’t learn or use any more French until, at some point in lockdown, I decided on a whim to take some one-to-one lessons with online teachers. Here are some things I learned about French, about language learning, and about myself.